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Ecotable System

Zero-Waste Restaurant Technology

Technology for eco-efficient restaurants

Patented system

The Ecotable System introduces an innovative approach to table cleanliness and sustainability in dining areas by automating the cleanup process and transforming food waste and utensils into high-quality compost for agriculture and gardening.

 

Crafted as a modular, eco-efficient solution, it transforms waste management, fostering a greener, more efficient workflow. It slashes operational costs, curtails water consumption, and significantly reduces the CO2 footprint.

 

Embrace environmental stewardship, cut down on waste and water management expenses, and spearhead the shift toward sustainable dining practices.

Sistema Patentado

Transform Waste into Resources

How does it work?

The Ecotable System is an all-in-one solution for professional dining establishments. It features a unique automated table cleaning system and composting units designed to turn all waste into high-quality compost.

 

Designed as a modular solution, it effortlessly fits into any dining area, elevating the customer experience with unparalleled cleanliness and quality, all while repurposing waste into valuable resources.

Tecnologia

Automatic Table
Cleaning

Our patented, innovative automatic table cleaning system is designed to move waste towards the end where the composter is attached, depositing it inside, while simultaneously providing a deep clean of the table surface with its internal rollers.

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The cleaner detects the absence of diners thanks to integrated sensors and initiates cleaning after each use. The rollers, encased in a mop cover, are moistened in each cycle, leaving the table spotless for the next customer in seconds.

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After each use, the cleaner returns to its housing under the table, where it docks on a base that recharges its internal batteries.

Cleaner Components:

Liquid Container: Ensures hundreds of cleanings with a single refill.

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Sprayers: Moisten the rollers during cleaning, optimizing water usage.

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Rollers: Rotate in the opposite direction to the cleaner's movement, applying gentle pressure for a perfect clean.

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Rubber Retainer: Pulls waste, performing an initial dry clean. Includes sprayers for the self-cleaning process.

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Integrated Sensors: Detect unexpected objects, such as mobile phones, stopping the cleaner until they are removed.

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Automated Composting Units

Our cutting-edge system of mobile composting units and modular separators effortlessly adapts to dining areas, creating welcoming spaces for each table. 

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These composters automatically coordinate with the table cleaners, optimizing the collection and composting process with just one compost unit per table row.

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With this seamless integration, we ensure an efficient and sustainable flow of waste, contributing to a cleaner and more eco-friendly environment.

Transform Waste into High-Quality Compost

The automatic composters carry out a dual shredding and constant mixing process, turning waste into high-quality compost in 48 hours. Each composter is equipped with:

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  • Dual Shredding Chamber: Reduces the size of the waste, facilitating composting. 

  • Mixing Chamber: Activates the required microorganisms to transform the waste into compost within 48 hours.

  • Activated Carbon Filter: Eliminates odors from the composting process.

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Double Odor Filtering

The composter's built-in activated carbon filter performs an initial stage of odor filtration, which is further reinforced by a layer of plant material located within the separators. This ensures the effective elimination of odors generated during the composting process.

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Comprehensive Composting

The system features a high-capacity compost unit, designed to process a wide range of larger waste, including cups, cutlery, and plates made of compostable materials. This process not only significantly reduces water usage but also optimizes the operational efficiency of the restaurant.

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Advantages of Ecotable System:

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  • Cost savings on waste management, cleaning, and water consumption.

  • Promotes a positive life cycle impact, from table to field.

  • Substantially lowers the ecological footprint of restaurants.

  • Access to tax benefits and grants from the European Union for waste reduction.

  • Complies with restrictions on single-use plastics.

  • Enhances your brand's reputation as environmentally committed.

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